Walk through the arch of roses, the dinner lounge is decorated, fully as a royal wedding of Marie Antoinette and Louis XVI. Historically valuable exhibits such as Mary Antoinette’s autograph, replicas of shoes and dresses are displayed.
The buffet consists of roast beef cut by the chef in front, seafood served on ice, pasta prepared freshly by each, along with an adorable pastel colored dessert, inspired from the memorable queen of France.
Throughout the dinner, Nina’s Marie Antoinette, an iconic and an only official partner of the king’s kitchen garden “Le Potager du Roi” is served. The taste of tea is a flavored Ceylon tea with rose petal blended.